Hit the Dish

Key Lime Mini Indulgence

From Clifford Pleau at Seasons 52, Orlando

Ingredients:

• 4 egg yolks
• One 14 oz can of sweetened condensed milk
• 5 oz fresh lime juice
• Zest of one lime
• 1 ½ cups graham cracker crumbs
• Whipped cream to taste
• Lime wedges

Directions:

1. Preheat the oven to 350° and whisk egg yolks and sweetened condensed milk in a medium bowl.
2. Whisk in fresh lime juice and grated lime zest; pour the mixture into a glass pie dish.
3. Bake for 13 minutes, then cool on a wire rack before refrigerating.

To assemble, fill the bottom of a shot glass or cordial glass with graham cracker crumbs, and place key lime filling in a pastry bag. Pipe filling over crumbs, alternating layers until the glass is filled. Garnish with whipped cream and a lime wedge, and serve.

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