Hunt’s Oyster Bar
Frankly, a bit of a dive
Hunt’s Oyster Bar is a Florida Panhandle institution, wildly popular with tourists and locals alike. The restaurant is located in an old house, with a parking lot covered in crushed oyster shells.
Jacques-Imo’s Café
Half traditional Creole, half brilliant innovation
The food at Jacques-Imo’s Café is half traditional Creole, half brilliant innovation from chef/owner Jack Leonardi. The restaurant is a noisy, dark, joyous place to have some serious fun.
Que Crawl
The best restaurant on wheels in the South
When chef Nathaniel Zimet realized that food was truly his largest passion, he left the Wake Forest pre-law program to attend Le Cordon Bleu. After several jobs in renowned New Orleans restaurants, he launched his own operation inside a big, purple truck. Thus was born Que Crawl.
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