“Fried chicken and champagne? ... Why the hell not?!" that’s the slogan at Max’s Wine Dive, a unique bar and restaurant in Houston, Texas. The atmosphere straddles the divide between upscale and casual, with a hip and festive decor.
Award-winning chef Katharine Kagel has been creating innovative cuisine at this small, friendly, chile-infused restaurant for over 25 years, and it just keeps getting better. This pillar of the Santa Fe dining community features flavors to challenge every taste bud you’ve got. A loosely Southwestern theme combined with culinary excellence will keep you coming back for more.
Bookmark
Subscribe